Ingredients:
- 50ml Honey Rum
- Or 50ml Spiced Rum & 10ml Honey Syrup
- Stratford Citrus
Method:
Cover the rim of a rocks glass in honey, then sprinkle salt over half of it. Fill with cubed ice, add rum first, then top with citrus.
Citrus
Honey! I've Drunk It All
Over Fans
Ingredients:
- 40ml Overproof Rum
- 10ml Passionfruit Syrup
- ½ Fresh passionfruit
- 15ml Mango & Orange Juice
- Stratford Citrus
Method:
Shake first 4 ingredients with ice, double strain into coupe, top with Stratford Citrus and garnish with other half of passionfruit.
Zinger Mojito
Ingredients:
- 3 Jalapeno Slices
- 8 Mint Leaves
- 50ml Golden Rum
- Stratford Citrus
Method:
Muddle Jalapeno, Mint and rum in the bottom of a hiball glass. Fill with crushed ice. Churn with bar spoon and top with Stratford Citrus. Garnish with a mint bouquet.
Katie's Tip: When "churning" a drink, put a napkin on the top of the glass with your hand over the top to prevent it spilling everywhere
Tropical
It's a Knockout - Punch Bowl Serving Size
Ingredients:
- 50ml Overproof Rum
- 100ml Pineapple Rum
- 150ml White Rum
- 25ml Honey Syrup
- 10ml Grenadine
- 75ml Orange & Mango Juice
- 5 dash Angostura Bitters
- 5 Bottles of Stratford Tropical
- Lime wheels, orange wheels, pineapple slices.
Method: Fill punch bowl with ice. Add all ingredients – stir well.
Katie's Tip: If you don't want to buy honey syrup, use equal parts water and honey - dissolve before adding to cocktail.
Uranium Fever
Ingredients:
- 50ml Overproof Rum
- 20ml Green Chartreuse
- 10ml Velvet Falernum Liqueur
- Stratford Tropical
Method:
Add first 3 ingredients to a shaker. Shake with ice. Single strain into a rocks glass filled with crushed ice. Top with Stratford Tropical, give it a stir. Garnish with dehydrated lime.
Stratford Five-O
Ingredients:
- 30ml Pineapple Rum (If using Cointreau this should be 25ml)
- 25ml Vodka
- 10ml Blue Curacao (or 15ml Cointreau)
- Optional Pineapple bitters – 3 drops
- Stratford Tropical
Method:
Add all but Stratford to a shaker with cubed ice. Shake and strain into a hurricane or hiball filled with crushed ice. Top with Stratford Tropical. Garnish with a classic flag garnish and pineapple leaves.
Hedgerow
It's Pink ... & It's Scented
Ingredients:
- 40ml White Rum
- 15ml Pineapple Rum
- 10ml Cherry Syrup
- 10ml Hibiscus Syrup
- Stratford Hedgerow
Method:
Spray rose water around the glass before you start. Shake all ingredients, except hedgerow. Pour into hiball filled with crushed ice. Garnish with a spritz of rose water and hibiscus/rose flower.
Katie's Tip: It's not really a tip but the little dog does have the Delta Nu Logo, true to Bruiser Woods. You just can't see it!
I'm Blushing
Ingredients:
- 50ml White Rum
- 25ml Cranberry Juice
- Fresh Strawberries x 4 cut into ¼'s
- Stratford Hedgerow
Method:
Muddle strawberries with rum and cranberry juice in a shaker, add a splash of hedgerow, fill with ice and shake. Double Strain into coupe glass. Top with Hedgerow. Garnish with strawberry slices on cocktail stick.
Dan's Hedgehog
Ingredients:
- 30ml Dark Rum
- 5ml Crème de Casis
- 5ml Grenadine
- 50ml HOGan's Apple Cider
- Stratford Hedgerow
Method:
Build in a hiball with cubed ice. Give it a stir. Garnish with blackberry and apple slice.
Katie's Tip: You don't have to use Hogan's cider, it's our local and Dan really wanted a cocktail called Hedgehog. A medium sweet cider is great for this recipe.
Spiced
Spice & Shine
Ingredients:
- 30ml Caramel Rum
- 25ml Dark Rum
- 15ml Coffee Liqueur
- Stratford Spiced
Method:
Fill hiball with crushed ice, add rums first, then Stratford Spiced. Churn gently. Then float coffee liqueur on top.
Dark, Nut Stormy
Ingredients:
- 45ml Dark Rum
- 15ml Frangelico
- 5ml Hazelnut Syrup
- Stratford Spiced
Method:
Build in a hiball glass stir first 3 ingredients before filling with cubed ice and topping with Stratford Spiced. Stir again and garnish with a lime wheel.
The Spiced is Right
Ingredients:
- 35ml Dark Rum
- 15ml Spiced Rum
- 10ml Caramel Syrup
- 10ml Apple Juice
- Stratford Spiced
Method:
Shake first 3 ingredients with ice, add to a hiball filled with crushed ice and top with Stratford Spiced. Apple slice to garnish.
Katie's Tip: Gold leaf for garnishing is a great touch for this cocktail too. You could either put it on the glass or just the edge of the apple slice.
